Keto slaw. This keto dish is appropriately named “crack slaw” and is very similar to an egg roll in a bowl. It is a delicious and easy way to get your veggies in that’s packed with both flavor and nutrients! Easy Keto Crack Slaw Recipe (10-minute dinner) Have a healthy dinner ready in 10 minutes with this keto dish.Asparagus, Mushroom and Goat’s Cheese Casserole. A wonderful medley of asparagus, mushrooms, and goat’s cheese, this makes a sumptuous and filling breakfast or brunch option. Full of keto vegetables. Serve it for lunch by making one of the salads in this collection to go with.Jan 25, 2022 · Cook for 2 minutes. 8 ounces snow or snap peas, ½ cup carrots, 1 cup broccoli florets. Add bell pepper, water chestnuts, garlic, and ginger (snow peas here, if using instead of snap peas). Cook for 1-2 minutes, then stir in the sauce and allow it to simmer until thick and the vegetables are tender, about 2-3 minutes. Instructions. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (about 7 minutes). Reserve a 1/2 cup of the pasta water, then drain the pasta in a colander. While waiting for the water to boil, slice the mushrooms and cut the tomatoes in half.20 Flavorful (and Easy) Vegetarian Recipes to Make on Busy Weeknights Plant-based recipes don't have to take a ton of time. Get your veggies in with Easy …Are you tired of lackluster vegetable soup recipes that leave your taste buds wanting more? Look no further. In this article, we will uncover the science behind creating the perfec...Instructions. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (about 7 minutes). Reserve a 1/2 cup of the pasta water, then drain the pasta in a colander. While waiting for the water to boil, slice the mushrooms and cut the tomatoes in half.Bulk up boxed butternut squash soup with frozen cauliflower florets, then top off your bowl with crispy chickpea snacks for a major crunch (look for them near the …Sauté the vegetables: Heat a tablespoon or two of oil in a large sauté pan on medium high heat. Add the zucchini, onions, garlic, green chilies, and jalapeño to the pan. Sprinkle with salt and cumin. …3 days ago · Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. —Taste of Home Test Kitchen. Published on June 7, 2023. Eating your vegetables has never been easier thanks to these tasty veggie sides, which come together in just 15 minutes or less. Sautéed, boiled or roasted, these recipes will be the perfect addition to your dinner table. Recipes like Quick & Easy Green Beans and Charred Sugar Snap Peas with Sesame-Chili Sauce pair ...Line a large baking sheet with parchment paper and place the vegetables on the baking sheet. Drizzle them with olive oil, sprinkle them with salt and pepper, and toss to coat. Spread them in a single layer, grouping each type of vegetable separately. Roast for 15 minutes, then check the vegetables.Are you tired of boring and bland vegetables? Are you looking for a way to elevate your side dishes and impress your guests? Look no further than our best oven roasted vegetables r...25 May 2023 ... Here's a surprisingly vegetable recipe that deserves a spot on your plate: celery salad! This unique salad is so refreshing, you'll become a ...Step 1. Prepare the vegetables: Heat oven to 425 degrees. Add the vegetables to a rimmed sheet pan. Add 2 tablespoons oil, the salt, pepper and thyme (if using), and gently toss vegetables to coat. Use your hands to spread the vegetables out into one layer, spacing them evenly all over the pan. Step 2.Maple-Glazed Brussels Sprouts. Smoky and sweet: Brussels sprouts get an almost caramelized taste with the addition of maple syrup, while crispy bacon adds heaps of flavor to every bite. Veggies ...5 May 2021 ... Seriously easy vegetarian dinners ; Collage showing cheesy slow cooker lentils, BBQ chickpea pizza, and easy falafel curry. Cheesy slow cooker ...Instructions. Preheat oven to 375 degrees F (190 C) and line 2 large baking sheets with parchment paper (use more baking sheets as needed if increasing batch size). Add all vegetables to the pan, along with fresh herbs, oil, salt, pepper, and maple syrup (optional) and toss to combine.3 Ginisang Gulay At Tokwa Recipe. Photo by Roselle Miranda. Ginisang sitaw is great on its own, but add tokwa, mushrooms, sayote, and other veggies and you create a colorful, hearty ginisang gulay dish! This ginisang gulay at tokwa recipe may be meatless, but it will definitely fill your belly.Are you looking for a delicious and easy dip recipe to impress your guests at the next party? Look no further than the Knorr veggie dip recipe. This creamy and flavorful dip is a p...Feb 23, 2023 · How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or in the microwave in 20-second increments until warmed through. For low-cost vegetarian meals, check out our budget vegetarian recipes. These easy veggie recipes make the most of seasonal veg, and are perfect for enjoying with friends and family. Whether you want baked feta pasta, vegetarian paella or fajitas for sharing with a crowd, we've got lots of meat-free meals to inspire you.Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. Season with salt then place in the oven and allow to roast for 30 minutes until caramelized and golden. Make the curry base: While the veggies are roasting, make the curry base.We've compiled all our favourite, easy veggie recipes from BBC chefs. Black bean burrito bowls by Rachel Phipps These California-style black bean burrito bowls – tasty burrito …8 Jun 2022 ... 31 Easy Vegetarian Dinner Recipes · 1. Lentil Dal · 2. Mediterranean Veggie Pasta · 3. Mulligatawny Soup · 4. Black Bean Soup · 5....Line a large baking sheet with parchment paper and place the vegetables on the baking sheet. Drizzle them with olive oil, sprinkle them with salt and pepper, and toss to coat. Spread them in a single layer, grouping each type of vegetable separately. Roast for 15 minutes, then check the vegetables.One of the most important things for living a healthy life is eating healthy food, and that means produce. Lots of produce. But one of the biggest problems with healthy food choice...Make the most of tofu by marinating it in a garlic-soy mixture, dredging it in cornstarch, and air-frying it before adding it to this noodle dish. Get the Peanut Sauce Soba with Crispy Tofu recipe ...Try one of our quick vegetarian recipes ready in under 30 minutes, perfect for midweek that you can prepare in under half an hour, then check out more of our quick recipes such as our quick tamarind potato curry and …Apr 3, 2022 · Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. 05 of 22. Are you looking for a delicious and easy dip recipe to impress your guests at the next party? Look no further than the Knorr veggie dip recipe. This creamy and flavorful dip is a p...11 Aug 2020 ... How to Make Veggie Stir Fry? · Prep vegetables – Be sure to cut the vegetables in uniform sizes so they cook evenly. · Sautee veggies in a large ...Place the sweet potatoes, cut side down, on the prepared baking sheet. Roast until they yield to a gentle squeeze, 30 to 40 minutes or longer. Set aside for now. (If you’ll be baking the burgers, reserve the parchment-lined pan and leave the oven on.) Meanwhile, in a small saucepan, combine the quinoa and water.Beetroot Thoran Recipe. Vegetable recipes - collection of 180 Indian vegetable recipes for everyday cooking. Healthy, delicious and quick to make curries, stir fry, one pot meals.Summer vegetables, like tomatoes and zucchini, and year-round favorites, like green beans and broccoli, all get a chance to shine. Low-carb recipes like Spiralized Zucchini & Summer Squash Casserole and Garlic Parmesan Asparagus pair fresh produce with melty cheese for an irresistible addition to any meal. 01 of 24.Heat the oil in a large skillet or wok over medium-high heat. Add the mushrooms, bell pepper, carrots, and garlic and cook, stirring frequently, until tender, 3 to 4 minutes. Add the broccoli and snow peas and toss to combine. Season the vegetables with the salt and cook for another 2 to 3 minutes.Jan 22, 2019 · 4) Epic Vegetarian Tacos. Gluten free and easily vegan. “Wow, just served them for dinner. “Epic” is a great description. As you said, Kate, the pickled onions complement the other ingredients perfectly! I offered all the condiments you suggested and favorites were shredded cabbage and feta cheese. Broccoli Salad With Peanuts and Tahini-Lime Dressing. Lidey Heuck. 20 minutes, plus 15 minutes’ marinating. Easy.Chop vegetables and place in a large bowl and mix to combine. Add olive oil, garlic, basil, salt, pepper, and stir until vegetables are evenly coated. Spread in a single layer on a large baking sheet. Bake at 400˚F for 15-20 minutes or until vegetables are tender. Remove from oven and serve warm. Enjoy!Sauté Tomatoes. 7. Then add 1 tightly packed cup of finely chopped tomatoes. 8. Mix well and begin to sauté tomatoes on a low heat. Stir often. If the ingredients starts sticking to the pan, add in some splashes of water. Mix and deglaze the pan removing any stuck particles or bits. Continue to sauté further.Step 1. Prepare the vegetables: Heat oven to 425 degrees. Add the vegetables to a rimmed sheet pan. Add 2 tablespoons oil, the salt, pepper and thyme (if using), and gently toss vegetables to coat. Use your hands to spread the vegetables out into one layer, spacing them evenly all over the pan. Step 2.Lightly oil a 13-inch by 9-inch baking dish or spray with non-stick cooking spray. 2 Heat the olive oil in a wide skillet with sides over medium heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. 3 Add the garlic, red pepper flakes, zucchini, yellow squash, and a pinch of salt.Egg, Spinach, and Mushroom Slow Cooker Casserole. 16 Ratings. Vegan Butternut Squash and Lentil Stew in the Slow Cooker. 5 Ratings. Overnight Slow Cooker Apple Oatmeal. 4 Ratings. Delightful Indian Coconut Vegetarian Curry in the Slow Cooker. 97 Ratings. Easy Marinated Mushrooms.Sep 1, 2019 · Add 1 tablespoon olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Dec 21, 2021 · The pressure cooker is here to save the day with this veggie packed pasta dish. The broccoli, bell peppers, and carrots steam in the pressure cooker in just 10 minutes, and then the pasta takes an additional 20 minutes to finish the entire meal. It’s a convenient, easy dish to whip up on busy weeknights. Get Recipe. Vegetables: In a large flat bottom pan, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 8 – 10 minutes, or until mushrooms and zucchini are tender, stirring frequently. Add tomatoes and cook …Sep 25, 2020 · Chana Masala. Elizabeth Faranda. Canned chickpeas mean this chana masala recipe is done in under 30 minutes. You can use store-bought garam masala for the seasoning, or mix up your own at home. 15 Vegetarian Dinners Ready in 15 Minutes. 03 of 15. Black bean burrito bowls. by Rachel Phipps. These California-style black bean burrito bowls – tasty burrito fillings without the tortilla – are easy to put together and great if you’re ...Layers of rich tomato sauce, hearty pasta, and a delectable blend of vegetables create a mouth-watering symphony of flavors. The skillet cooking method adds a delightful rustic charm to this ...Preheat oven to 425˚F. Chop vegetables and place in a large bowl. Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated. Spread in a … Air-fryer root veg. 30 minutes Super easy. Mushroom soup. 26 minutes Not too tricky. Greek-Cypriot pasta. 35 minutes Not too tricky. Rogue ratatouille risotto. 22 minutes Not too tricky. Smoky tender aubergine. From crispy carrots to tender Brussels sprouts, oven roasted vegetables are a versatile and delicious addition to any meal. Whether you’re a seasoned chef or a novice in the kitche.... This aromatic one-pot meal from Eric Kim leans on baby potatoes, Tuscan kale and cannellini beans for plenty of heft, but serving it with some steamed white rice will ensure no one leaves the ...Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired. Combine the vegetables in a large bowl. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.Vegetables: In a large flat bottom pan, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 8 – 10 minutes, or until mushrooms and zucchini are tender, stirring frequently. Add tomatoes and cook …Are you looking for a delicious and easy dip recipe to impress your guests at the next party? Look no further than the Knorr veggie dip recipe. This creamy and flavorful dip is a p...Add carrots, broccoli, snap peas, cooking for 3-4 minutes. Then, add the red bell pepper for 1-2 minutes. Add the sauce and bring to a simmer, then stir in the prepared noodles until fully combined. Cook for 2-3 minutes, tossing occasionally until the noodles are fully cooked and the sauce has thickened.Here are all our top vegetable recipes that make each vegetable taste like a million bucks, from epic roasted broccoli that’s as …Easy Tabbouleh Salad. Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. Make it a …The most commonly consumed root vegetables include carrots, beets, garlic, turnips, potatoes, rutabaga, onions and sweet potatoes. Called root vegetables because the part of the pl...Yewande Komolafe uses radishes, sweet potato and spinach here, but a heartier winter green like kale or chard would work well, too. Recipe: Vegetable Soup With Tamarind and Lemongrass. 2. Cheesy ...Green Bean and Corn Casserole with Cheese · Air Fryer Corn on the Cob · Healthy Mexican Street Corn (Off the Cob) · Caprese Salad Recipe · Roasted Veget...Add the olive oil, garlic, oregano, and crushed red pepper, to a large pot or Dutch oven and heat over medium heat for one minute. Add the vegetable broth and beans.Cover. Turn the heat to high and once the broth is boiling, add the pasta. Cook the pasta according to the package directions.Line a large baking sheet with parchment paper and place the vegetables on the baking sheet. Drizzle them with olive oil, sprinkle them with salt and pepper, and toss to coat. Spread them in a single layer, grouping each type of vegetable separately. Roast for 15 minutes, then check the vegetables.Add an egg, 3/4 cup breadcrumbs, 1/2 teaspoon paprika, 1/2 – 1 tsp garlic powder and 1/2 cup shredded cheese and process until combined. Form into tot shape, squeezing tightly. Place on a baking sheet lined with parchment paper and bake at 400 degrees F for 20 minutes, flipping once. Serve with ketchup.Feb 7, 2022 · Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. View Recipe Photo by Stephen Kent Johnson, Food Styling by... Published on June 7, 2023. Eating your vegetables has never been easier thanks to these tasty veggie sides, which come together in just 15 minutes or less. Sautéed, boiled or roasted, these recipes will be the perfect addition to your dinner table. Recipes like Quick & Easy Green Beans and Charred Sugar Snap Peas with Sesame-Chili Sauce pair ...Egg, Spinach, and Mushroom Slow Cooker Casserole. 16 Ratings. Vegan Butternut Squash and Lentil Stew in the Slow Cooker. 5 Ratings. Overnight Slow Cooker Apple Oatmeal. 4 Ratings. Delightful Indian Coconut Vegetarian Curry in the Slow Cooker. 97 Ratings. Easy Marinated Mushrooms.In a stock pot or Dutch oven, heat the olive oil. Add the vegetables and saute for 5 minutes. Then add 10 cups of water. Stir in 1 tablespoon kosher salt and ½ tablespoon whole peppercorns. Bring the vegetable broth to a …Apr 3, 2022 · Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. 05 of 22. Instructions. Veggies: Preheat the oven to 425 degrees. Arrange veggies on a large sheet pan. Toss with olive oil and salt. Roast for 25-30 minutes. Filling: In a large bowl, combine roasted veggies with the black beans, 1 cup quesadilla cheese and 1 cup enchilada sauce. Stir / gently mash to make a chunky filling.Easy Tabbouleh Salad. Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. Make it a …Step 1: Prep the marinade. First, preheat the oven to 450°F (230°C). Stir together all of the marinade ingredients (olive oil, lime juice, and taco seasoning). Step 2: Prep the veggies. Next, slice the mushrooms into ¼ inch slabs. Add them to a large bowl, then toss with the marinade.Quick & Easy Sautéed Broccolini Recipe. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle. You can have this veggie side on the table in just 15 minutes. Cooked in heart-healthy olive oil and seasoned with lemon, garlic and a touch of crushed pepper, it goes with everything from roast turkey to steak.Cover and cook, removing lid to stir often, until softened and browned, 8 to 10 minutes. Stir beans, corn, chili, cumin and salt into the vegetable mixture and cook, stirring until heated through and the spices are fragrant, 1 to 2 minutes. Remove from the heat and stir in cilantro. Whisk the yogurt in a medium bowl.One of the most important things for living a healthy life is eating healthy food, and that means produce. Lots of produce. But one of the biggest problems with healthy food choice...8 Jun 2022 ... 31 Easy Vegetarian Dinner Recipes · 1. Lentil Dal · 2. Mediterranean Veggie Pasta · 3. Mulligatawny Soup · 4. Black Bean Soup · 5....Sauté Tomatoes. 7. Then add 1 tightly packed cup of finely chopped tomatoes. 8. Mix well and begin to sauté tomatoes on a low heat. Stir often. If the ingredients starts sticking to the pan, add in some splashes of water. Mix and deglaze the pan removing any stuck particles or bits. Continue to sauté further.Mar 11, 2024 · Add olive oil to a large skillet and heat it over medium high heat. Add the veggies and cook until tender, stirring frequently. Use the following approximate timing: Frozen peas: 2 minutes. Greens (kale, spinach): 3 minutes. Mushrooms: 7 minutes. Broccoli, asparagus: 8 minutes. Cauliflower, onions: 10 minutes. Buttered vegetable is a colorful dish you can serve to attract children’s attention. But this is not just for the young ones. It is good for you too! This vegetable dish can use any vegetable you may want. In this recipe, we will use sitsaro or snow peas, carrots, corn kernels, and sayote. You may also want to add in asparagus, broccoli, and ...Buttered vegetable is a colorful dish you can serve to attract children’s attention. But this is not just for the young ones. It is good for you too! This vegetable dish can use any vegetable you may want. In this recipe, we will use sitsaro or snow peas, carrots, corn kernels, and sayote. You may also want to add in asparagus, broccoli, and ...Instructions. Preheat oven to 375 degrees F (190 C) and line 2 large baking sheets with parchment paper (use more baking sheets as needed if increasing batch size). Add all vegetables to the pan, along with fresh herbs, oil, salt, pepper, and maple syrup (optional) and toss to combine.Buttered vegetable is a colorful dish you can serve to attract children’s attention. But this is not just for the young ones. It is good for you too! This vegetable dish can use any vegetable you may want. In this recipe, we will use sitsaro or snow peas, carrots, corn kernels, and sayote. You may also want to add in asparagus, broccoli, and ...Super Quick Vegetarian Meals. Instant Pot Mac & Cheese. Mac & cheese is pure vegetarian comfort food, and this one is ready in just 15 minutes. Sesame-Garlic Ramen Noodles. Use a pack of instant ramen noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy but come together in about ten minutes.Strawberry, Cucumber & Pearl Couscous Salad. Crunchy walnuts, crisp cucumbers and fresh strawberries combine with pearl couscous, mint and a honey balsamic vinaigrette for a tasty summer side dish. Crunch…. 1.Browse more than 24,380 vegetable recipes, from soups and side dishes to main dish meals, breads, and even vegetable desserts! (Pumpkin pie, anyone?) ... Easy Bundt Pan Roasted Greek Chicken and Vegetables. 4 Ingredient Air Fryer Pepper Poppers. One-Pan Lemon Garlic Chicken and Asparagus. 1 RatingDec 5, 2023 · Toss potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast in the oven and roast for about 20 minutes. Meanwhile, toss zucchini, cauliflower, carrots, garlic, pepper, and onion with olive oil, salt, and pepper. After 20 minutes, remove the potatoes from the oven. 10 Apr 2022 ... Seeking cheap & easy vegetarian recipes · Egg-fried rice with veggies of your choice. · Couscous with veggies of your choice. · Stuffed veg...Are you in need of a quick and delicious meal that will warm your soul on a cold winter day? Look no further than this simple vegetable soup recipe. Packed with nutritious veggies ...Stir together the mirin, rice vinegar, soy sauce, and Sriracha in a small bowl. In a large skillet or wok over high heat, and heat the oil. Add the broccoli, broccolini (if using), red onion, bell pepper, and mushrooms and cook 6 to 7 minutes until just starting to brown on edges, stirring occasionally. Preheat the oven to 400F. In a large mixing bowl, add potatoes, carrots, asparagus, radishes, parsnips and garlic. Drizzle with olive oil and season with Italian seasoning, soy sauce, vinegar, salt, and pepper. Toss to combine until well coated. Instructions. Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (about 7 minutes). Reserve a 1/2 cup of the pasta water, then drain the pasta in a colander. While waiting for the water to boil, slice the mushrooms and cut the tomatoes in half.Stir together the mirin, rice vinegar, soy sauce, and Sriracha in a small bowl. In a large skillet or wok over high heat, and heat the oil. Add the broccoli, broccolini (if using), red onion, bell pepper, and mushrooms and cook 6 to 7 minutes until just starting to brown on edges, stirring occasionally. Yaki udon noodles. Stir-fries are the best quick meal. This yaki udon noodle recipe is ready in 20 minutes and under 300 calories. Get all your ingredients ready then the cooking takes just minutes. Healthy and vegetarian, it's made with broccoli, peppers, ginger, garlic and udon noodles. Leave out the Worcestershire sauce for a vegetarian version. Feb 2, 2021 · These dinners are packed with fresh vegetables like spinach, cauliflower and mushrooms. You can make these delicious dinners in just 30 minutes or less, which is perfect for busy nights. Recipes like Zucchini Noodle Primavera and Greek Stuffed Portobello Mushrooms are healthy, tasty and veggie-forward. 01 of 32. 5 / 8. Smashed Chickpea Salad Sandwiches. This vegetarian take on tuna salad is made with a base of hearty chickpeas and crunchy vegetables. The real …You are in the right place for finding delicious low-carb recipes. In this collection of delicious recipes, you’ll find high protein low carb recipes that use ingredients like avocadoes, eggs, cheese, nuts, nut butter, and more to create drool-worthy recipes. These 30 low-carb vegetarian recipes will help jump-start your weight loss goals ...Healthy Lentil Chili. This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other ...10 Apr 2022 ... Seeking cheap & easy vegetarian recipes · Egg-fried rice with veggies of your choice. · Couscous with veggies of your choice. · Stuffed veg...Bake for 25 to 30 minutes, stirring halfway, until the edges are turning nicely golden and the vegetables are easily pierced through by a fork. If desired, toss with the butter and vinegar immediately after baking. Serve while warm. Leftover roasted vegetables will keep well in the refrigerator for up to five days.Turn heat up to medium high, add zucchini and capsicum. Cook 1 1/2 minutes. Add remaining ingredients EXCEPT pasta and broccoli. Stir until tomato paste dissolves. When liquid starts bubbling, lower heat to medium, add pasta and stir. Top with broccoli, push in. Place lid on and cook for 5 minutes. Remove lid.Make the dressing: Whisk together all of the dressing ingredients. Assemble the salad: Add the dressing to the salad, tossing evenly to coat. For tastiest results, let the salad chill in the refrigerator for 1 hour prior to serving. When storing leftovers, keep them in an airtight container in the refrigerator. Eat within 3-5 days. 16 Easy Vegetarian Recipes image via Vegan Sandra. This collection of 26 vegetarian recipes brings out the best of vegetables. Each recipe proves vegetables are not bland and boring, and can be the main star of every meal. [amazon box=”B0751CHDTP”] 15 Delicious Asparagus Recipes image via Better Homes & Gardens In a stock pot or Dutch oven, heat the olive oil. Add the vegetables and saute for 5 minutes. Then add 10 cups of water. Stir in 1 tablespoon kosher salt and ½ tablespoon whole peppercorns. Bring the vegetable broth to a … ---1